After reading Queen Lucia, I have had curries on my mind. Can you tell? First, I made an Authentic Indian Chicken Curry and in today's video, I'm making a mild coconut chicken curry in the slow cooker. I make this dish regularly and my children love it.
Slow Cooker Coconut Chicken Curry serves 4
4 boneless skinless chicken breasts 4 medium potatoes, peeled and chopped 1 medium onion, chopped 1 14oz can coconut milk 1 cup chicken broth 1 1/2 tsp curry powder salt and pepper to taste 1 10oz package frozen peas, thawed cilantro and green onion, chopped
Place potatoes and onion in the bottom of a slow cooker. Place the chicken on top. In a bowl, combine the coconut milk, chicken broth, curry powder, salt and pepper. Stir, then pour over the chicken. Cook on low for 8 hours. A half hour before the cook time is finished, add the thawed peas. Continue cooking for 30 minutes. Serve the curry over rice and garnish with cilantro and green onion. Enjoy!
News I was interviewed by Annika of The Fernweh Society about writing, Paris and much more.
Sam's Sunday Favorites chooses At Home With Madame Chic as one of her favorite books right now.
Comment of the Week On Monday's One Week of Outfits from My Ten-Item Wardrobe post, Kristie writes: This video popped up as I was sitting schlumped at my desk in my home office, still in my PJs, rather in a funk and feeling very unmotivated to start my day. It was just the gentle kick in the pants I needed to get up, put on a cute dress and a little makeup, and restart my day with a better foot forward. Thanks for the nudge :)
Hi Kristie, your comment made me smile. I'm glad Monday's video provided you with the motivation you needed!
Have a lovely weekend and I will see you all on Monday!
I absolutely love curries. I spent some time traveling in Sri Lanka right after college with one of my dear friends who is from the region and there my love of curries was born. I have always enjoyed cooking curries at home, but my recipes have never been very authentic. I would make simplified "western" versions. My versions taste good, but I was truly seeking an "insider" curry recipe.
I reached out to my friend Mina Irfan, from The Universe Guru YouTube channel to see if she would share one of her authentic Indian/Pakistani recipes with me. Mina was more than happy to oblige and we had great fun collaborating on this post. She shared a base chicken curry recipe with me. She said this is the type of standard recipe that Indian mothers pass down to their daughters. I feel so special to have received this recipe and am happy to share it with you now!
Mina's Chicken Curry (serves 4-6)
Ingredients: 2 pounds chicken (bone in, skin off. I use legs and thighs in this recipe) 1 small onion (Mina gets the golden browned fried onions from the Indian store, which saves her from having to brown the onions) 1/2 cup plain yogurt 1 tsp. coriander powder 2 tsp. salt (adjust to taste) � tsp. turmeric powder 1 tsp. chili powder 1 tsp. garlic paste 1 tsp. ginger paste (or get the mixed ginger/ginger paste from the Indian/Middle Eastern grocery store) 1/3 cup oil 3 tomatoes, chopped 1-2 green chiles, chopped 1 tsp. garam masala (indian spice mix - see recipe below) 2 green cardamom seeds 1 small stick cinnamon black pepper 6-8 cloves � tsp. cumin seeds
Cilantro and lemon juice for Garnish
Fry onions in oil to light brown (If using already fried onions just heat them for 30 seconds and move to next step). Add ginger, garlic paste, yogurt, coriander powder, chili powder, turmeric powder, tomato, and salt. Add cinnamon stick (which will need to be removed before eating). Mix and fry briefly and then add the chicken. Mix it and let it cook for 30-35 minutes till the chicken becomes tender and meat starts separating from bone easily. I covered the pot with a lid to allow the chicken stay moist and added one drinking glass full of water to thin out the gravy.Garnish with green chilies, green coriander (Dhaniya) leaves and garam masala, cilantro and lemon juice. Serve with naan or basmati rice. Enjoy!
Check out Mina's channel, where she will be doing crockpot versions of Indian favorites. You can watch her video here. Also, Mina is a big fan of the Madame Chic books and is hosting a giveaway of Lessons from Madame Chic on her channel. To enter, you must be subscribed to both of our channels and leave a comment on her video telling us your favorite Indian /Pakistani recipe. Mina will announce the winner on June 1st. Thank you and best of luck for the giveaway!
News Mr. Connoisseur and I celebrated 11 years of marriage on Monday. Thank you to all of our social media friends who wished us well!
Comment of the Week On Monday's Minimalism post, Jan B writes: Hi Jennifer, I enjoy your videos and books. After watching "Goodbye, Things", I thought of two other reasons to motivate someone to scale back on things. The first is do it for those who come behind you. My daughter had to clean out two houses of relatives of her dad's who passed and it was overwhelming and time consuming. It is also very difficult to throw away things that belonged to someone you loved, and yet much of it is clutter. I am retired and I never want my children to have to clean out attics and garages full of stuff for me, so I am slowly getting rid of it. The second reason is moral. I am so blessed to have all that I do, but if I am not using it and just storing it, someone else may need it more than me. Anytime I buy something new, I give the old one away to charity. Wherever you live, there are organizations that could make good use of slightly used clothing, furniture, toys or appliances. I am definitely in the "Less is More" camp.
Hi Jan, I completely agree with you! I think most of us have stories of loved ones who hold on to too much. You make some great points.
Thank you for watching today's video. I would love to know what your favorite curry dishes are. Let me know in the comment section below and your comment could be chosen as comment of the week on the blog! See you on Monday.
