First, I showed you What I Look Like at the End of the Day, and now it's time for me to show you what I look like in the middle of the day. What's going on this afternoon? The dishes need to be done, the kitchen needs to be cleaned, I have a roast in the slow cooker and cookies fresh out of the oven. It's gloriously messy, comforting and joyful all at the same time!
Running a home can be stressful and overwhelming, but enjoy the process (that is what being a daily connoisseur is all about!). It will not be pretty. You and your home will not look perfect, but you can take pleasure in the journey.
I'm listening to the Miss Mapp audio book to get ready for our book club. (I've read the novel and am now solidifying it by listening to it.)
Here is my chocolate chip cookie recipe. I keep the dough in the freezer and make it in small batches. I like to make 6 - 8 cookies at a time. This is perfect for when unexpected guests arrive.
Chocolate Chip Cookie Recipe
Makes 24 cookies
Ingredients
1 C butter, softened
1 C white sugar
1 C packed brown sugar
2 eggs
2 tsps vanilla extract
3 C all-purpose flour
1 tsp baking soda
2 tsps hot water
1/2 tsp salt
2 C semisweet chocolate chips
Directions
Preheat oven to 350 degrees F. Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, and chocolate chips. Drop by large spoonfuls onto ungreased baking sheet.
Bake for about 10- 14 minutes in the preheated oven, or until edges are nicely browned.
Delight in the pleasures of the afternoon, no matter how messy and work-laden they are. For more on the pleasures of the afternoon, check out my book, At Home With Madame Chic.
I hope you enjoy today's video!
News
I hope you'll join me for the Mapp & Lucia Book Club. We will be starting at the end of June. Write down your questions so I can answer them in my upcoming videos!
And in the Instagram world...
A cup of tea, a bar of chocolate and Lessons from Madame Chic. What a perfect evening!
Lanasartstudio has drawn some of her favorite inspiring books and Madame Chic made the cut!
This picture talks about the different titles in American and Japan...
Comment of the Week
Alexandra tried out a vegan version of my Authentic Indian Chicken Curry. Here is her report:
Hi Jennifer,
Here is my after-cooking report. My family loved this dish! There was nothing left at the end of the meal. My teenage son ate two large servings. I'm so glad you're giving curry to your baby. He will have a sophisticated palate when he is older.
Like Julie, I used coconut cream in place of the yogurt. To cut down on the fat, I also sauteed the onions in veggie broth instead of oil. The veggies I used were zucchini and summer squash. We've only been vegan for a couple months; so we are still firming up our favorite recipes. This is definitely one of them.
For those who may feel intimidated by all the spices, I don't think it's absolutely necessary to use every single spice. I substituted powders for the pastes and skipped the garam masala since I didn't have it. The curry was still fantastic.
Thanks again,
Alexandra
Alexandra, I'm so happy your family loved the recipe and you were able to adapt it to your needs. Wonderful!
Today I would love to know... what do you have going on this afternoon? What are your pleasures of the afternoon? Let me know and your comment could be chosen as comment of the week on the blog!
See you Thursday for a review of a new book discussing the history of makeup.
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