After reading Queen Lucia, I have had curries on my mind. Can you tell? First, I made an Authentic Indian Chicken Curry and in today's video, I'm making a mild coconut chicken curry in the slow cooker. I make this dish regularly and my children love it.
Slow Cooker Coconut Chicken Curry
serves 4
4 boneless skinless chicken breasts
4 medium potatoes, peeled and chopped
1 medium onion, chopped
1 14oz can coconut milk
1 cup chicken broth
1 1/2 tsp curry powder
salt and pepper to taste
1 10oz package frozen peas, thawed
cilantro and green onion, chopped
Place potatoes and onion in the bottom of a slow cooker. Place the chicken on top. In a bowl, combine the coconut milk, chicken broth, curry powder, salt and pepper. Stir, then pour over the chicken. Cook on low for 8 hours. A half hour before the cook time is finished, add the thawed peas. Continue cooking for 30 minutes. Serve the curry over rice and garnish with cilantro and green onion. Enjoy!
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Comment of the Week
On Monday's One Week of Outfits from My Ten-Item Wardrobe post, Kristie writes: This video popped up as I was sitting schlumped at my desk in my home office, still in my PJs, rather in a funk and feeling very unmotivated to start my day. It was just the gentle kick in the pants I needed to get up, put on a cute dress and a little makeup, and restart my day with a better foot forward. Thanks for the nudge :)
Hi Kristie, your comment made me smile. I'm glad Monday's video provided you with the motivation you needed!
Have a lovely weekend and I will see you all on Monday!
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