Angi, from A Return to Simplicity, and I have collaborated to bring you a recipe for our favorite holiday teas. She has given me her mulled cranberry tea recipe and I've given her my vanilla chai tea recipe. Be sure to check out Angi making my tea in her video.
The following is Angi's recipe. Please note: I brewed the tea bags in the slow cooker the entire cooking time, wheras Angi's recipe suggests you take the teabags out before starting the slow cooker. My recipe turned out great so either method is fine.
Mulled Cranberry Tea
2 black tea bags
1 cup boiling water
1 bottle (48oz) cranberry juice
1-3 Tablespoons honey (to taste)
1 large lemon sliced
4 cinnamon sticks
6 whole cloves
Place tea bags in crockpot. Pour boiling water over tea bags, cover and let steep 5 minutes. Remove and discard tea bags.
Stir in cranberry juice, honey, lemon slices, cinnamon sticks, and cloves. Cover, cook on LOW 2-3 hours or on HIGH 1-2 hours.
Strain before serving.
This tea was so delicious and easy to make. I had unexpected company the day I made this and it was so nice to offer them such a special drink. This would be excellent for any holiday gathering. Thank you, Angi, for the recipe! Don't forget to check out her channel where she is making my vanilla chai tea.
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Check out this wonderful feature on the Madame Chic books in WomanScape's article, Jennifer L. Scott's Timely Holiday Gift: Madame Chic.
The Madame Chic books make the perfect gift for any special lady in your life.
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Evelyn P. writes, "Jennifer, I LOVE your cooking videos, especially the freezer meals. I have tried several of your recipes and they have turned out great:) It is so nice to have a meal all set to go in the freezer and then the crock pot. Keep these coming, please.?"
Thank you, Evelyn! I really love doing cooking videos. In fact, we have a bonus video coming tomorrow for garlic shrimp fried rice. Thank you and see you tomorrow!
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